Something Fishy?

That would be the grilled swordfish.
This recipe for grilled swordfish steak was easy and delicious. One thing I love about a good recipe is when it only includes a few ingredients. I love trying new things, but it's discouraging to feel like you restock your pantry just to make it. Recipes like that always leave me thinking for what I spent in ingredients I could I order this at a restaurant for the same price! Well...I am pleased to let you know this recipe is simple and only consists of a few ingredients. So, not only is it tasty and good for your health, it's also good for your pocketbook.

Here is what you will need...
1-4 swordfish steaks (approx 1 inch thick)
2-3 tablespoons of extra virgin olive oil
2-3 teaspoons of lemon or lime juice
1-2 tablespoons of soy sauce
1/4 teaspoon of black pepper

Mix all ingredients together in a small bowl

Then, brush sauce over the fish

Grill swordfish on each side for 5-7 minutes

Remove from the grill and ENJOY!

I served my swordfish with these sides
I grilled these red potatoes along with the swordfishI sauteed the green beans in olive oil for 5 minutes

I will share with you a little mishap I ran into while making this dish. I share to help you avoid making the same mistake (or maybe I'm the only one!) I bought the fish on Sunday (4 days ago) and decided not to freeze it. I left the fish in the fridge and when I pulled it out to make tonight it was smelling a little fishy. I couldn't tell if it was spoiled...all fish smells a little bad right? To avoid taking a big bite into spoiled fish (can you imagine how terrible that would be?) I went to Kroger and purchased two new pieces of fish. I also threw the two spoiled pieces in the Kroger dumpster! Let's just say a couple of months ago I thew an old crab cake into our "herbie" and I learned my lesson!

I hope you enjoy this super simple recipe! If I could give you one word of advice...freeze the fish.